We have been coming back to Las Casas for years now. It is one of our favorite go-to places to take our balikbayans. Its charm grew on us and we just kept on coming back for more.
Check out these links from our previous Las Casas' visits since 2013:
Our latest stay was last June, with city/provincial borders easing up a bit, we were finally able to exercise our idle and itching feet.
Travel Requirement as of June 2021 (Remember to always check on the latest travel requirements)
1.) Valid ID
2.) Hotel Confirmation Voucher (printed out for check points)
3.) QR Code from GET PASS App
4.) Negative COVID19 RT-PCR test result issued within 72 hours from date of arrival in Bataan
5.) Filled up (at least 1 day before your arrival in Bataan) https://bit.ly/LCHealthForm
3.) QR Code from GET PASS App
4.) Negative COVID19 RT-PCR test result issued within 72 hours from date of arrival in Bataan
5.) Filled up (at least 1 day before your arrival in Bataan) https://bit.ly/LCHealthForm
WELCOME BACK IN HISTORY
Compared to our last visit (pre-Covid years) we have noticed new buildings and houses erected.
It has become more beautiful than before. And since there were very few guests this time, the atmosphere is more tranquil and peaceful.
We did not join the walking tour anymore as we've already done that for a couple of times before. We walked our way around instead of taking the resort's transportation. The goal, I guess is simply to enjoy the moment (oh, yeah and take pictures).
OUR ROOM
We occupied a deluxe room fronting the beach.
DINING
If you are in a mood for Spanish cuisine, try Cafe Marivent, its riverside location is a perfect choice for more romantic dinners. La Bella Teodora if you are craving for Italian dishes. The last time we dined here, there was even live music. Hubby was, however, craving for Filipino food, so we settled for Cocina ni Nanay Maria.
OUR STILL MEMORIES
For booking inquiries please visit their Las Casas Filipinas de Acurar
or Contact (02) 8833-3333 loc 116-117 (9am to 5pm)
Email: reserve@lascasasflipinas.com
No comments:
Post a Comment